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A gluten-free casein-free diet (GFCF diet) eliminates intake of gluten (wheat, barley, and rye) and casein (milk). Before undertaking such a diet it is recommended to gain a better understanding in order to implement a special diet for individuals with autism.
Within the pages of these books, the authors explain, in an easy and readable manner, a complex yet intriguing intervention strategy for helping children and adults with autism, along with hundreds of good-tasting recipes to get started on the diet.
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